Since open­ing in 1989, our fam­i­ly-run hotel has under­gone con­stant change. First as a hotel gar­ni, with just 15 rooms and a small café where the home­made cakes and tarts were very pop­u­lar. Lat­er, we expand­ed to include hot meals, ini­tial­ly with small­er dish­es.

Qual­i­ty speaks for itself, so we were able to expand a lit­tle and today, in the sec­ond gen­er­a­tion, we not only offer you our high­ly appre­ci­at­ed dish­es, but also sep­a­rate adjoin­ing rooms for cel­e­bra­tions of all kinds with up to 40 peo­ple.